your guide to pasty markings and flavours

pasty markings and flavours

  • Traditional (large and small) – one knife hole
  • Bacon, leek and cheese – two fork holes
  • Cheese and onion – Three fork holes
  • Vegetable – V and herbs on pasty
  • Indian chicken – one knife hole and two fork holes
  • Spicy chickpea ad potato – one knife hole and one fork hole…